Shavige Payasa: Shavige/Shavige Payasa is one of the best desserts. During an Indian festival or any occasion to eat, dessert recipes play important role in its meal. 

The word Shavige/Shavige Payasa is heavily used in north India, in south India is generally termed with payasa. But in my hometown, in Kannada, we call this recipe as Shavige or Shavige Payasa recipe. 

For any big or small festival, this shavige payasa may be a must dessert dish in my family. I even have a special connection to the present recipe and maybe shavige payasa was one of the primary dessert recipe I cooked within the kitchen. 

Ingredients: 

Ghee 
Kaju 
Kishmish 
Vermicelli/shavige 
Milk 
Sugar 
Elachi powder 

How to make shavige payasa? 

shavige payasa


Step by step procedure 

Firstly, during a thava heat add ghee and roast Kaju and kishmish. 

Kaju and kishmish


Roast till they turn golden brown, keep aside. 

Roasted kaju and kishmish


In the same ghee roast vermicelli/shavige on low to medium flame for five minutes. 

vermicelli


Roast shavige/vermicelli turns golden brown, keep aside. 

roasted vermicelli


In a bowl/Kadai heat milk and get to boil stirring occasionally.

Boil milk


Then add roasted shavige and mix it well. 

Add roasted shavige


Boil for 10 to 15 min or till vermicelli soften. 

Boil till vermicelli soften


Now add sugar and mix well. Sugar is depending on the sweetness you are looking for. 

Add sugar


Boil for five minutes or till shavige thickens. 

Boil till shavige thickens


Additionally, add roasted Kaju and kishmish and elachi powder. Mix it well 

roasted kaju, kishmish and elachi powder


Finally, shavige/shavige payasa is ready to serve.

Shavige payasa

How to make shavige payasa?